Last year, I had the exciting opportunity to photograph a cookbook for Esquire’s chef of the year, Barton Seaver. This was a labor of love and I couldn’t be more in awe with how it turned out. It arrives in stores everywhere on May 3rd! It’s over 300 pages of delicious recipes that are kind to the environment and your well being. Also, Barton’s new website was just launched this morning and it is just as beautiful as the book.
A huge thank you x a million to Carrie Anne from Anemone Design for not just making the process much easier but also putting together a book that we are beyond proud of.
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